Spear and Cook, which restaurants can we take our fresh catch to? please share

Home Forums Recipes and Spear/Cook Restuarants Spear and Cook, which restaurants can we take our fresh catch to? please share

This topic contains 6 replies, has 1 voice, and was last updated by  Shelby 4 years, 2 months ago.

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  • #1021

    Shelby
    Keymaster

    Spear and Cook, which restaurants can we take our fresh catch to? If you have a place please list it, here is the desired information to share.

    City:
    Name of Restaurant:
    Price:
    Preparation Options:
    Commentary:

    #1022

    Shelby
    Keymaster

    Forrest Owens recomments The Sands in Pompano…you need to fillet it first though.

    August 25 at 10:36pm via mobile

    #1023

    Shelby
    Keymaster

    City: Delray
    Restaurant: Deck 84
    Price: $10
    Preparation: grilled, blackened, fried
    Commentary: only fish, no shellfish (lobster), meal includes two sides. On the water at Atlantic and ICW, dockage available. http://deck84.com/

    #1024

    Shelby
    Keymaster

    Jim McMillan recommends Salty Dog at the Lighthouse Point Marina, Lito’s in LHP and Riverside Grille in Pompano.

    #1025

    Shelby
    Keymaster

    Josh Collins recommends
    City: key west
    Name of Restaurant: Hurricane Hole
    Price: $13
    Preparation Options: anything you want
    Commentary: its good

    #1026

    Shelby
    Keymaster

    City: Lighthouse Point
    Restaurant: Seafood world
    $10

    Restaurant: Nauti Dawg
    http://www.nautidawg.com/dinner_menu_9.html
    $10, they prepare it grill, blackened, fried, with a lemon sauce, artichoke sauce. Two sides, cucumber salad is wonderful.

    #1027

    Shelby
    Keymaster

    Mark Antonelli recommends
    City: Marathon
    Name: Sparky’s Landing
    Price: I don’t know
    Preparation: grilled, blackened, fried and if they are not too busy sometimes you can get them to make fish tacos.
    Commentary: very laid back. Locals place. Always live music. Perfect end to a day of spearfishing and lobstering.

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